Jinsha Site Museum | Chengdu

Don’t miss our Mid-Autumn Festival special offer! Only €56 €70 per person for a limited time!

Eat with Locals: A Culinary Journey into Authentic Sichuan Homes

Reasons to Book

• Authentic home-cooked Sichuan meal in a local family’s home
• Insight into daily Chinese life and culinary traditions
• Carefully vetted host families ensuring a safe and hygienic environment
• Opportunity to learn about Sichuan cuisine from passionate local cooks
• Intimate dining experience limited to 6 guests
• This private tour can be 100% personalized for you！

Event Schedule

• Every Saturday and special holidays.
• 6:30 PM (3 hours)
• Upcoming Sep Activities: Sep 14/15/16/21/28

Why We Love This Experience

This is not just a delicious meal! it’s an authentic window into the soul of Sichuan culture. Our host families are passionate about sharing their culinary heritage and creating a warm, welcoming atmosphere. You’ll leave with a full stomach, new friends, and memories to last a lifetime.

What You Can Expect

Upon arrival, you’ll be greeted with a traditional Chinese welcome tea. Your host will guide you through each dish, explaining its significance in Sichuan cuisine and sharing personal stories. Feel free to ask questions about cooking techniques or daily life in Chengdu – our hosts love to share their knowledge!

We understand that food safety is a top priority for our guests. Rest assured, all our host families are thoroughly vetted to adhere to food safety standards. Only fresh, high-quality ingredients are used, sourced from trusted local markets to ensure the best flavors and safety for you.

After booking, you’ll receive a confirmation email along with a short food survey. This allows us to tailor the menu to your dietary needs and preferences, ensuring an enjoyable dining experience for all. Please note that while we can accommodate many dietary needs, gluten-free options are not available due to the nature of traditional Sichuan cuisine.

Example Menu

1. Appetizer:
   • Spicy Cumin Lamb Skewers
   • Cucumber in Garlic Sauce
2. Soup: Hot and Sour Soup
3. Main Dishes:
   • Kung Pao Chicken
   • Mapo Tofu
   • Water-Boiled Fish
   • Fish-Flavored Eggplant
   • Twice-Cooked Pork
   • Stir-fried Water Spinach with Garlic
4. Side Dish: Dan Dan Noodles
5. Dessert: Bingfen (Liquefied Sugar Jelly)
6. Beverages: Choice of local beer, rice wine, or non-alcoholic tea/soft drink (one per person)

Join us for an unforgettable evening of flavors, culture, and connection in the heart of Sichuan!

Cancellation

Free cancellation up to 24 hours before the event.